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更新日期：2019-07-17
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Many people love eggs for breakfast. This classic dish can be prepared quite quickly, it is tasty and nutritious. France is considered the birthplace of an omelet, but almost every national cuisine has its own unique way of cooking egg dishes in its arsenal. In Japan it is Oyakodon, in Italy Frittata, in Israel, in the Caucasus and in the Arab countries - Shakshouka. In order to always have at your fingertips proven recipes omelet or fried egg, we have created this collection of recipes!
